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Bagels
Ray's New YorkPlant Based Foods And Beverages · 0035427006168

Bagels

Greenveil's read: looks good. Food health low.

Food health
Low
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Flour53.8%No flag›
  • Wheat flour28.8%No flag›
  • Barley malt flour25%No flag›
  • Water23.1%No flag›
  • Brown11.5%No flag
  • Sugar4.9%No flag›
  • Sugar3.3%No flag›
  • Contains less than 2% of1.7%No flag
  • Each of the followingNo flag
  • SaltNo flag›
  • DegermiNo flag
  • Nated yellow corn mealNo flag
  • YeastNo flag›
  • Ascorbic acid added as a doughNo flag
  • ConditionerNo flag
  • Enzyme1.7%No flag›
Show original label text

FLOUR (WHEAT FLOUR,, MALTED BARLEY FLOUR), WATER, BROWN, SUGAR, SUGAR, CONTAINS LESS THAN 2% OF, EACH OF THE FOLLOWING: SALT, DEGERMI, NATED YELLOW CORN MEAL, YEAST,, ASCORBIC ACID ADDED AS A DOUGH, CONDITIONER, ENZYMES

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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