Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Deli roll89.8%No flag
- Fortified wheat flour58.2%No flag
- Niacin · E3756.8%No flag
- Riboflavin · E1010.9%No flag
- Citric acid · E3304%No flag
- Preservative4%No flag
- Milk powder1.3%No flag
- Skimmed milk powder0.3%No flag
- Vital wheat gluten1.3%No flag
- Flour treatment agent1.3%No flag
- Datem · E472e0.3%No flag
- Ascorbic acid · E300<0.1%No flag
- 1-cysteine<0.1%No flag
- Azodicarbonamide · E927aNo flag
- Xanthan gum · E415No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Hydrolysed soy protein<0.1%No flag
- SeedNo flag
- Caramel color · E150aNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium phosphate · E339No flag
- Natural flavouringNo flag
- Caramel powderNo flag
- Pasteurized process cheddar cheese1.3%No flag
- Cheddar cheese0.6%No flag
- Lactic ferments0.2%No flag
- Sodium phosphate · E339No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Lactic acid · E270No flag
- ColourNo flag
- Acetic acid · E260No flag
- Lecithin · E322iNo flag
- Bacon1.3%No flag
- Cured with0.6%No flag
- Natural smoke flavouring<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate sodium nitrite<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Deli roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, palm oil [palm oil, citric acid [preservative]), sugar, eggs, milk powder [milk protein concentrate, nonfat dry milk, lactose], vital wheat gluten, dough conditioner (wheat flour, datem, dextrose, soybean oil, ascorbic acid, 1-cysteine, azodicarbonamide {ada}, enzymes], salt, yeast, xanthan gum, calcium propionate); beef (beef, water, seasoning [salt, hydrolyzed soy protein, modified food starch, yeast extract, natural flavor {contains wheat, soybeans and celery seed}, sugar, soy sauce powder {wheat, soybeans, salt}, onion powder, maltodextrin, caramel color, garlic powder, disodium inosinate, disodium guanylate, spice], salt, modified food starch, yeast extract, sodium phosphate, natural flavorings, dextrose, spices, caramel powder); pasteurized process cheddar cheese ( cheddar cheese [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, acetic acid, lecithin [soy]); bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate sodium nitrite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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