Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Cassoulet de Castelnaudary au Confit de Canard du Sud-Ouest
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Haricots blancs précuits 34% eau44.5%No flag
- Duck wing16%No flag
- Manchon de canard gras15.6%No flag
- Saucisses de Toulouse11%No flag
- Pork meat6.1%No flag
- Natural casing<0.1%No flag
- Pork rind5.5%No flag
- Duck fat0.4%No flag
- Tomato concentrate0.4%No flag
Show original label text
Haricots blancs précuits 34% eau, manchon de canard confit 16% (manchon de canard gras, sel), saucisses de Toulouse précuites 11% (viande de porc, gras de porc, blanc d'oeuf, eau, sel, sucre, ail et oignon en poudre, boyau naturel), oignon, couenne, carotte, farine de blé, ail, sel, graisse de canard, concentré de tomate, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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