Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cassoulet RAYNAL ET ROQUELAURE
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Haricots blancs réhydratés30%No flag
- Saucisses12.5%No flag
- Smoked cured sausage12.5%No flag
- Pièces de tête de porc3.5%No flag
- Pork meat1.9%No flag
- Pork rind0.8%No flag
- Plasma déshydraté0.1%No flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Viande de porc traitée en salaison8.3%No flag
- Pork meat7.5%No flag
- Stabiliser<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emulsifier0.4%No flag
- E472e0.4%No flag
- Thickener<0.1%No flag
- Xanthan gum and guar gum<0.1%No flag
- Flavouring<0.1%No flag
- Modified potato starch<0.1%No flag
- Tomato concentrate<0.1%No flag
- Flavour enhancerNo flag
- Glutamate de sodium · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Smoke flavouringNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- 1260ge PENSEZ Au VRINo flag
Show original label text
Eau, haricots blancs réhydratés 30%, saucisses et saucisson fumés 12,5% (pièces de tête de porc 3,5%, eau, gras de porc 2,5%, viande de porc 1,9%, couenne, farine de blé, sel, plasma déshydraté, protéines de lait, oignon en poudre, épices, gélifiant : E407, ail en poudre, stabilisant : E451 , antioxydant : E300, conservateur : E250), viande de porc traitée en salaison (viande de porc 7,5%, eau, sel, dextrose, stabilisant : E451 , conservateur : E250),farine de blé, huile de tournesol, émulsifiant : E 472e, amidon transformé de maïs, épaississants : gomme xanthane et gomme guar, arômes (dont gluten), amidon transformé de pommes de terre, concentré de tomate, sucre, sels minéraux de mer (sodium, potassium, magnésium, calcium), exhausteur de goût : glutamate de sodium, arôme de fumée, ail en poudre, poivre, colorant : extrait de paprika. Porc origine France. Fabriqué dans un atelier utilisant : moutarde, œuf, céleri, poisson, crustacés et mollusques. Les informations en gras sont destinées aux personnes ài POIDS NET ; 1260ge PENSEZ Au VRI
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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