Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Choucroute Garnie
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Sauerkraut45%No flag
- Filling27.5%No flag
- 1 saucisse pur porc fumée27.5%No flag
- Saucisse de StrasbourgNo flag
- 2 rondelles de saucisson pur porcNo flag
- Pork meatNo flag
- Gras et parures de porcNo flag
- Pièces de tete de porcNo flag
- Plasma de porcNo flag
- StabiliserNo flag
- E451gNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Herbs and spicesNo flag
- Smoke flavouringNo flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- 801No flag
- Viande de porc traitée en salaisonNo flag
- Pork meatNo flag
- Plasma de porcNo flag
- PreservativeNo flag
- E250 selNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E262No flag
- 831No flag
- FlavouringNo flag
- JuiceNo flag
- RieslingNo flag
- FlavouringNo flag
- Dont utenNo flag
- Exhausteur de qoûtNo flag
- 621No flag
- AntioxidantNo flag
- 801No flag
Show original label text
Choucroute 45% : chou, sel. Garniture 32% : 1 saucisse pur porc fumée, saucisse de Strasbourg et 2 rondelles de saucisson pur porc (viande de porc, eau, gras et parures de porc, pièces de tete de porc, plasma de porc, stabilisants : E451g E450, conservateur : E250, sel, epice et plantes aromatiques, arômes et arômes de fumée, antioxydant : 801), viande de porc traitée en salaison (viande de porc, eau, plasma de porc, conservateur : E250 sel, stabilisant : E451, E450, acidifiants : E262, 831, arômes). Jus : eau, Riesling 2% (dont sulfites , saindoux, sel, aromes (dont uten), exhausteur de qoût: 621, antioxydant : 801. Graines de coriandre et de cumin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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