Raynal Et Roquelaure3021690027334

Coq à la Bière

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Not assessed: Not enough data

Allergens

Dairy
Egg
Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Viande de poule traitée en salaison32%No flag
Dorée au four20.5%No flag
Chicken meat11%No flag
Water4.8%No flag›
Sugar0.7%No flag›
Salt0.4%No flag›
Stabilisant\ e4510.4%No flag
Sunflower oil3.2%No flag›
Water16.7%No flag›
Carottes torsades précuites14.8%No flag
Water8.5%No flag›
Durum wheat semolina3.1%No flag›
Egg1.6%No flag›
Blanc dœuf en poudre1.6%No flag
Bière blonde9%No flag
Cream5.3%No flag›
Smoked lardoons1.8%No flag
Pork breast1.1%No flag
Water0.3%No flag›
Salt0.2%No flag›
Glucose syrup<0.1%No flag›
Natural flavouring<0.1%No flag
Extrait dépices<0.1%No flag
Onuxydant<0.1%No flag
Extrait de romarin · E392<0.1%No flag
Ferments<0.1%No flag
Cultivated mushroomNo flag›
ShallotNo flag
Corn starchNo flag›
Wheat flourNo flag›
Natural flavouringNo flag
Sea saltNo flag›
SodiumNo flag›
PotassiumNo flag›
MagnésiumNo flag›
CalciumNo flag›
ThymeNo flag›
GarlicNo flag›
ChickenNo flag›
PorkNo flag›

Show original label text

viande de poule traitée en salaison et dorée au four (viande de poule, eau, sucre, sel, stabilisant\ E451, huile de tournesol), eau, carottes torsades précuites (eau, semoule de blé dur, œuf, blanc dœuf en poudre) bière blonde 9% (dont gluten) crème, lardons fumés 3,5% (poitrine de porc, eau, sel, sirop de glucose, arômes naturels, extrait dépices, onuxydant : extrait de romarin, ferments), champignons de Paris 2%, échalotes,amidon de mais, farine de blé, arômes naturels, sels minéraux de mer (sodium, potassium, magnésium, calcium) thym, ail en poudre. Poule origine France. Porc origine UE. Fabriqué dans un atelier utilisant : céleri, moutarde, poisson, crustacés et mollusques. Présence possible d'esquilles dos.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

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Coq à la Bière

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