Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Lentilles cuisinées bio fondue d'oignons
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Precooked lentils31%No flag
- Tomato concentrate2.5%No flag
- Corn maltodextrin0.3%No flag
- Concentrated carrot juice0.3%No flag
- Herb0.3%No flag
Show original label text
Eau, lentilles* précuites 31 %, fondue d'oignons 5 % (oignons*, huile de tournesol*), carottes* 5 %, oignons*, concentré de tomate*, huile de tournesol*, sel, maltodextrine de maïs*, extrait de levure*, poireau*, jus de carottes* concentré, paprika*, plantes aromatiques*, tomate*, céleri*, ail*, extrait d'épice, poivre*, amidon de maïs*. *Ingrédients issus de l’agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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