Declared allergens
This product declares Celery, Dairy, Egg, Fish, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ma soupe repas « pot au feu »
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Fish
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Soupe cuisinée façon pot au feu32%No flag
- Vegetable19%No flag
- INQRÉPIENJS eau12.5%No flag
- Beef meat11.2%No flag
- Beef meat6.6%No flag
- Amidon de tapioca2.3%No flag
- Haricots blancs précuits4.2%No flag
- Navets poireauxNo flag
- Céleri 506 carottes 506 oignonsNo flag
- Natural flavouringNo flag
- CrustaceanNo flag
- MollusaueNo flag
Show original label text
Soupe cuisinée façon pot au feu, aux légumes et au bœuf. INQRÉPIENJS eau, viande de bœuf traitée en salaison et précuite (viande bovine,amidon de tapioca, sel), pommes de terre73%, haricots blancs précuits,navets poireaux 6%/ céleri 506 carottes 506 oignons, huile de tournesol, arômes naturels, amidon de maïs, ail, thym, épices (dont céleri), Bœuf origine France, Fabriqué dans un atelier utilisant : blé, lait, œuf, moutarde, poisson. crustacés et mollusaue
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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