Declared allergens
This product declares Celery, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Tripes à la mode de Caen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tripes et pieds de boeuf désossés et précuits59%No flag
- Prepared sauce59%No flag
- Natural flavouring0.4%No flag
- Armagnac0.2%No flag
- Herbs and spices0.1%No flag
- Curry<0.1%No flag
Show original label text
Tripes et pieds de boeuf désossés et précuits : 59 %. Sauce cuisinée : eau, vin blanc, carottes, oignons, saindoux, sel, arômes naturel, armagnac, épices et aromates, curry. Carottes. Ce produit contient du _céleri_, du _gluten_ et des _sulfites_.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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