Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Garniture Bouchées fruit de mer
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Sauce crevette54%No flag
- Cream from normandy23%No flag
- Grey shrimp5.8%No flag
- Tomato concentrate2.9%No flag
- Emulsifier0.7%No flag
- E472e0.7%No flag
- Thickener0.4%No flag
- Xanthan gum and guar gum0.4%No flag
- Flavouring0.2%No flag
- Concentrated lemon juice<0.1%No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Quenelles de saumonNo flag
- Calf fatNo flag
- Whole fresh eggsNo flag
- Amidon de tapiocaNo flag
- FlavouringNo flag
Show original label text
Sauce crevette (54%) : eau, crème fraîche de Normandie (2% du poids net), amidon transformé de maïs, poudre de crevette grise réhydratée (1,3% du poids net), concentré de tomate, beurre (0,8% du poids net), émulsifiant : E472e, épaississants : gomme xanthane et gomme de guar, arômes, sel, oignon, jus concentré de citron, sucre, colorant : extrait de paprika. Fruits de mer (20,5%) : moules, encornets. Quenelles de saumon (19%) : eau, gras de veau, farine de blé, saumon (13%), œufs frais entiers, amidon de tapioca, protéines de lait, sel, arômes. Champignons de Paris.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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