Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bourguignon de canard cuisiné au vin rouge
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Viande de canard avec peau traitée en salaison et précuite28.5%No flag
- Viande de canard avec peau21%No flag
- Red wine6%No flag
- Tomato concentrate1%No flag
- Duck fat0.5%No flag
- Herb<0.1%No flag
- Duck meat<0.1%No flag
Show original label text
Viande de canard avec peau traitée en salaison et précuite 28,5% (viande de canard avec peau, eau, sel), pommes de terre 25%, eau, carottes 9%, champignons de Paris 6%, vin rouge 6%, oignons frits (oignons, huile de tournesol et/ou huile de colza), amidon, farine de BLE, concentré de tomate, graisse de canard, ail, sel, extrait de malt d'ORGE torréfié, plantes aromatiques, épice. Viande de canard origine France. Traces éventuelles de : lait, œuf, céleri, moutarde
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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