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sauce bolognaise à la viande rôtie
raynaudCondiments · 4272558460117

sauce bolognaise à la viande rôtie

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sulphur dioxide).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Concentré de tomates dilué60%No flag
  • Meat9.2%No flag
  • Beef meat4.6%No flag
  • Pork meat4.6%No flag
  • Onion9.2%No flag
  • Dendes concassées4%No flag
  • Carrot2.2%No flag
  • Huile e tournesol2.1%No flag
  • Salt0.7%No flag
  • White wine0.7%No flag
  • Anhy Sal sulfureux0.3%No flag
  • Sulfite0.3%No flag
  • Cdolive amidon modifié e14220.7%No flag
  • Hui tié e14220.7%No flag
  • Huile d'olives surte extra0.7%No flag
  • Garlic0.7%No flag
  • Anhydride sulfureux · E2200.7%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Celery0.7%No flag
  • Sugar0.7%No flag
  • Meat0.7%No flag
  • Spice0.7%No flag
  • Parsley0.7%No flag
  • Spice0.7%No flag
  • Parsley0.7%No flag
  • Arôme na nde4.2%No flag
Show original label text

Concentré de tomates dilué (60%), viandes : boeuf et porc (20%), oignons, dendes concassées (4%), carottes, huile e tournesol, sel, vin blanc (anhy Sal sulfureux et sulfites), Cdolive amidon modifié E1422, hui tié E1422, huile d'olives surte extra, ail (anhydride sulfureux et céleris, sucre, Viande d'origine française. épices, persil, épices, persil, arôme na nde ,

Alerts

Declared allergens

This product declares Celery, Sulphites.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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