Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Hot Doggis RBS Rancho Buen Sabor
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salchicha80%No flag
- Chicken meat80%No flag
- Lactic ferments4.6%No flag
- Fosfato de sodio · E3390.4%No flag
- Sal achiote0.2%No flag
- Fosfato de sodio · E339<0.1%No flag
- Eritorbato de sodio<0.1%No flag
- Nitrito de sodio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BreadNo flag
- Flour blendNo flag
- Niacina · E375No flag
- Riboflavina · E101No flag
- Menos de lecitina de soyaNo flag
- Mono- y diglicéridosNo flag
- Benzoato de sodio · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Ácido cítrico · E330No flag
- Natural and artificial flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Palmitato de vitamina ANo flag
- Hidrolizado de levaduraNo flag
- Flour treatment agentNo flag
- Natural flavouringNo flag
- Flour treatment agentNo flag
- Sal aceite de soya y 2% y menos de clorhidrato de L-cisteínaNo flag
- Ácido ascórbico · E300No flag
- Estearoil lactilato de sodio · E481No flag
- Propionato de calcio · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- ColourNo flag
- AditivosNo flag
- Amarillo 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Ácido cítrico · E330No flag
- Rojo 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Benzoato de sodio · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Amarillo 6 · E110No flag
Show original label text
SALCHICHA: (Carne de pollo (80%), agua, queso (8%) (cultivos lácticos, agua, crema leche desnatada, fosfato de sodio, sal achiote, enzimas, almidón (papa))), sal, especias, jarabe de maíz, dextrosa, fosfato de sodio, ajo granulado, eritorbato de sodio, nitrito de sodio). PAN: (Mezcla de harinas (harina de trigo, harina de cebada malteada, niacina, hierro, mononitrato de tiamina, riboflavina, ácido fólico), agua, azúcar, huevo, margarina (aceite vegetal parcialmente hidrogenado, agua, sal contiene 2% o menos de lecitina de soya, mono y diglicéridos, benzoato de sodio (conservador), ácido cítrico, saborizante natural y artificial, beta caroteno (color), palmitato de vitamina A, sólidos de la leche), hidrolizado de levadura, sal, sólidos de la leche, acondicionador de masa (harina de trigo, saborizante natural, enzimas) acondicionador de masa (harina de trigo, sal aceite de soya y 2% o menos de clorhidrato de L-cisteína, ácido ascórbico (vitamina C) Enzimas), estearoil lactilato de sodio, propionato de calcio (conservador), mezcla de colorantes y aditivos (agua, amarillo 5, ácido cítrico, rojo 40, benzoato de sodio (conservador) amarillo 6)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
6 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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