Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ready bake breakfast cheesy hash browns, sausage & eggs
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheese sauce50%No flag
- Pasteurized process white cheddar cheese12.5%No flag
- Cheddar cheese6.3%No flag
- Soured milk3.1%No flag
- Sodium phosphate · E3391.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Light sour cream6.3%No flag
- Cultured skim milk3.1%No flag
- Gelatin · E4280.4%No flag
- E339ii0.2%No flag
- Guar gum · E412<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410<0.1%No flag
- Cheddar cheese0.2%No flag
- Lactic ferments<0.1%No flag
- Sodium phosphates · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Chicken meatNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Carrot powderNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Shredded hash brown potatoes25%No flag
- Scrambled egg product12.5%No flag
- Whole eggs6.3%No flag
- Skimmed milk3.1%No flag
- Xanthan gum · E4150.2%No flag
- Citric acid · E330<0.1%No flag
- Butter flavouring<0.1%No flag
- Corn maltodextrin<0.1%No flag
- Butter flavouring<0.1%No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Pork sausage6.3%No flag
- Caramel color · E150a0.2%No flag
- Mixed cheese3.1%No flag
- Sharp cheddar cheese1.6%No flag
- Soured milk0.8%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Part-skim mozzarella cheese1.6%No flag
- Pasteurized semi skimmed milk0.8%No flag
- Skimmed milk0.4%No flag
- Lactic ferments<0.1%No flag
- Bread crumb topping3.1%No flag
- Breadcrumbs1.6%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cheese sauce (water, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], light sour cream [cultured skim milk and cream, modified corn starch, gelatin, disodium phosphate, guar gum, carrageenan, locust bean gum], onion, milk, whey protein concentrate, modified food starch, cheddar cheese [milk, salt, enzymes, cheese culture], butter [cream, salt], cream, sodium phosphates, salt, chicken meat [including chicken juices], spices, natural flavors, xanthan gum, onion powder, carrot powder, turmeric, annatto extract), shredded hash brown potatoes, scrambled egg product (whole eggs, non fat milk, soybean oil, modified cornstarch, salt, xanthan gum, citric acid, butter flavor [corn maltodextrin, butter flavor, annatto (color), tumeric], white pepper), cooked pork sausage (pork, water, salt, spices, sugar, caramel color), shredded cheese blend (sharp cheddar cheese [cultured milk, cream, salt, enzymes, annatto (color)], shredded part-skim mozzarella cheese [pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes]), bread crumb topping (bread crumbs [bleached wheat flour, dextrose, salt, yeast], soybean oil).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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