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Pending enrichment
Ready crust graham pie crust
Greenveil's read: consider avoiding.
- Critical
- Flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin3.3%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—›
- Sugar14.3%—›
- Palm14.3%—
- Palm kernel oil with tbhq for freshness8.8%—
- Graham flour4.4%—
- Corn syrup2.2%—›
- Molasses1.1%—›
- Contains two percent and less of salt0.5%—
- Raising agent0.3%—
- E500ii0.1%—
- E450i<0.1%—
- E341i<0.1%—
- E150a0.1%—
- Soya lecithin<0.1%—›
- Annatto extract for color<0.1%—
- E100<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, palm and palm kernel oil with tbhq for freshness, graham flour, corn syrup, molasses, contains two percent or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), caramel color, soy lecithin, annatto extract for color, turmeric extract for color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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