Skip to content
Saving recent analysis
No image yet
Plant Based Foods And Beverages · 0078913170479

Ready crust shortbread pie crust

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 13 Jul 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour56.3%No flag›
  • Wheat flour29.2%No flag›
  • Niacin · E37513.5%No flag
  • Reduced iron6.8%No flag›
  • Thiamin3.4%No flag›
  • Thiamin mononitrate3.4%No flag›
  • Vitaminb21.7%No flag
  • Riboflavin · E1011.7%No flag
  • Folic acid1.7%No flag›
  • Sugar14.3%No flag›
  • Palm amd palm kernel oil with tbhq for frehness14.3%No flag
  • Corn syrup7.6%No flag›
  • Degerminated yellow corn flour3.8%No flag
  • Contains two percent and less of salt1.9%No flag
  • Raising agent0.9%No flag
  • E500ii0.5%No flag
  • E450iii0.2%No flag
  • Monocalcium phosphate · E341i0.2%No flag
  • Soy lecithin artificial flavor0.9%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitaminb2 [riboflavin], folic acid), sugar, palm amd palm kernel oil with tbhq for frehness, corn syrup, degerminated yellow corn flour, contains two percent or less of salt, leavening (baking soda, sodium pyrophosphate, monocalcium phosphate), soy lecithin artificial flavor

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 13 Jul 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

10 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.