Declared allergens
This product declares Celery, Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Chopped complete salad kit
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable blend66.7%No flag
- Iceberg35%No flag
- Ingredients may vary by season0.1%No flag
- Bleu cheese dressing16.7%No flag
- Bleu cheese4.2%No flag
- Pasteurised milk2.1%No flag
- Lactic ferments1%No flag
- Pencillium roqueforti0.3%No flag
- Butter milk2.1%No flag
- Cultured low fat milk1%No flag
- Whole egg0.1%No flag
- Natural flavouring<0.1%No flag
- Propylene glycol alginate · E405No flag
- Xanthan gum · E415No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Calcium disodium edta · E385No flag
- PreservativeNo flag
- Bacon16.7%No flag
- Sodium phosphate · E3390.4%No flag
- Sodium erythorbate · E3160.4%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain up to 2% and less of0.4%No flag
- Natural smoke flavouring5.9%No flag
Show original label text
Vegetable blend (iceberg and romaine lettuces, celery, carrots, red cabbage, cabbage, broccoli, radishes, cauliflower, ingredients may vary by season), bleu cheese dressing (vegetable oil [soybean oil, canola oil], bleu cheese [pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti], butter milk [cultured low fat milk, cream, salt], water, distilled vinegar, sugar, whole egg, egg yolk, salt, natural flavors, propylene glycol alginate, xanthan gum, spice, hydrolyzed corn gluten, sodium benzoate and potassium sorbate [preservatives], calcium disodium edta [to protect flavor]), bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, may contain up to 2% or less of: sugar, brown sugar, natural smoke flavor).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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