Declared allergens
This product declares Celery, Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
2 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Vegetable blend (iceberg and romaine lettuces, celery, green cabbage, red cabbage, radishes, ingredients may vary by season), grape tomatoes, bleu cheese dressing (vegetable oil [soybean oil and/or canola oil], bleu cheese [whole milk, cultures, salt, enzymes, penicillium roqueforti], buttermilk [cultured low fat milk, salt], water, distilled vinegar, sugar, whole egg, egg yolk, salt, natural and artificial flavors, proplyene glycol alginate, xanthan gum, spice, hydrolyzed corn gluten, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta [to protect flavor]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contains: sugar, brown sugar and/or smoke flavoring), walnuts.
Declared allergens
This product declares Celery, Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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