Declared allergens
This product declares Celery, Dairy, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 28 May 2025
OVEN READY BEEF & CHEESE MEATBALLS
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 28 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Seasoning nu servings serving s mix8%No flag
- Vegetable0.5%No flag
- Mineral0.1%No flag
- 4510.1%No flag
- Herbs<0.1%No flag
- Parsley thyme<0.1%No flag
- PreservativeNo flag
- 223No flag
- Worcestershire sauceNo flag
- Contains acidity regulatorNo flag
- 330No flag
- Natural tomato flavourNo flag
- Natural colourNo flag
- 160cNo flag
- AntioxidantNo flag
- 300No flag
- Processed cheese6%No flag
- Thickeners0.3%No flag
- 1404‚14200.3%No flag
- EmulsifierNo flag
- 339No flag
- Acidity regulatorNo flag
- 330No flag
- Natural colourNo flag
- 160aNo flag
- Anti caking agentNo flag
- 460No flag
- PreservativeNo flag
- 200No flag
- Energy protein fatNo flag
- TotalNo flag
- Satura carbohydm sugars sodium *percenta diet of 87 dependirNo flag
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
beef (70%), water, seasoning nu servings serving s mix (8%) (rice flour, salt, soy protein, dehydrated vegetables (tomato, onion, red bell pepper, garlic), sugar, mineral salt (451), herbs , spices (parsley thyme, oregano, pepper, celery, nutmeg), maize flour, preservative (223), worcestershire sauce powder [contains acidity regulator (330), natural tomato flavour, natural colour (160c), antioxidant (300), rice bran extract), processed cheese (6%) [water, thickeners (1404,1420), cheese (from milk), butter (from milk), milk proteins, salt, yeast extract, emulsifier (339), acidity regulator (330), natural colour (160a), anticaking agent (460), preservative (200), contains 0,9% cheese, contains milk, soy and sulphites, energy protein fat, total - satura carbohydm sugars sodium *percenta diet of 87 dependir
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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