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  1. Products
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  3. puff pastry ready rolled
puff pastry ready rolled
ready set cook·Snacks · 4061459697476

puff pastry ready rolled

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat Flour52.9%—›
  • Wheat Flour27.1%—›
  • E170i12.9%—
  • Iron6.5%—›
  • E3753.2%—
  • Thiamin3.2%—›
  • Water23.5%—›
  • Palm Oil11.8%—›
  • E15105.9%—
  • Rapeseed Oil2.9%—›
  • Lemon Juice from Concentrate1.5%—
  • Salt0.3%—›
  • Emulsifier0.3%—
  • E4710.3%—
  • Deactivated Yeast0.3%—
  • Colour0.3%—
  • E160a0.3%—
  • Acid0.2%—›
  • E3300.1%—
  • Nutrition typical values<0.1%—
  • 12-18 mins ALLERGY ADVICE<0.1%—
  • 18 mins 18 mins DIETARY ADVICE0.1%—
  • NOMINE Hour is a raw ingredient and must be cooked and baked before eating0.1%—
  • Flavourings<0.1%—
  • Preservative<0.1%—
  • Ing<0.1%—›
  • Leave for aking tray on USE BY—
  • See top of pack—
  • Storage—
  • Keep refrigerated below 5°C—
Show original label text

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Ethanol, Rapeseed Oil, Lemon Juice from Concentrate, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Deactivated Yeast, Colour: Carotenes; Acid: Citric Acid. NUTRITION TYPICAL VALUES (cooked) 12-18 mins ALLERGY ADVICE: For allergens, see ingredients in bold. - 18 mins 18 mins DIETARY ADVICE: Suitable for vegans. NOMINE Hour is a raw ingredient and must be cooked or baked before eating. No artificial colours, flavourings or preservatives. ing, leave for aking tray on USE BY: See top of pack. STORAGE: Keep refrigerated below 5°C.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08(2S)-2-(carbamoylamino)-3-phenylpropanoic acidActiveNot assessed
  9. 09N-(Aminocarbonyl)-D-phenylalanineCompoundNot assessed

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