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Ready To Bake Country Road Biscuits Buttermilk
Greenveil's read: acceptable.
- Moderate
- Flour52.2%—›
- Wheat Flour23.9%—›
- Barley malt flour12%—›
- E3756%—
- Ferrous Sulfate3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic Acid0.4%—›
- Water0.2%—›
- Palm Oil<0.1%—›
- Skimmed milk powder<0.1%—
- Contains 2% and less of<0.1%—
- Sugar<0.1%—›
- E500ii<0.1%—
- Salt—›
- E541—
- Sodium Caseinate—›
- Buttermilk—›
- E450i—
- Whey—›
- Natural flavouring—
- E472e—
- E471—
- Enzyme—›
- Diphosphates (E450)⚠ Low
Show original label text
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Palm Oil, Nonfat Dry Milk. Contains 2% or less of: Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Buttermilk, Sodium Acid Pyrophosphate, Whey, Natural Flavor, Datem, Mono & Diglycerides, Enzyme. Contains: Milk, Wheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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