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2 Fish Steaks in a Parsley Sauce
Ready to CookSeafood · 4061459090666

2 Fish Steaks in a Parsley Sauce

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Alaska pollock49%No flag
  • Water24.8%No flag
  • Milk Protein13.6%No flag
  • Butter6.8%No flag
  • Corn flour3.4%No flag
  • Onion1.7%No flag
  • Parsley0.7%No flag
  • Single CreamNo flag
  • Wheat FlourNo flag
  • Wheat FlourNo flag
  • Calcium Carbonate · E170iNo flag
  • IronNo flag
  • Niacin · E375No flag
  • ThiaminNo flag
  • Fish StockNo flag
  • SaltNo flag
  • WaterNo flag
  • MaltodextrinNo flag
  • FishNo flag
  • Rapeseed OilNo flag
  • Anchovy EssenceNo flag
  • Lemon JuiceNo flag
  • StabiliserNo flag
  • Guar Gum · E412No flag
  • Pepper ExtractNo flag
  • OnionNo flag
  • SaltNo flag
  • Lemon Juice From ConcentrateNo flag
  • OnionNo flag
  • White PepperNo flag
  • FlavouringNo flag
Show original label text

_ALASKA POLLOCK_ 49%, Water, _Milk_ Protein, Butter(_Milk_), Cornflour, Onion, Parsley 1%, Single Cream(_Milk_), _Wheat_ Flour(_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Concentrated _Fish_ Stock(Salt, Water, Maltodextrin, _Fish_ Powder, Rapeseed Oil, _Anchovy_ Essence, Lemon Juice Powder, Stabiliser(Guar Gum), Pepper Extract, Onion Powder), Salt, Lemon Juice From Concentrate, Onion Powder, Ground White Pepper, Flavouring

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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