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Greenveil proxy cache
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- Salatmischung50%—
- Endive25%—
- Vegetable12.5%—
- Curly endive6.3%—
- Carrot3.1%—›
- Lollo Bionda1.6%—
- Lollo Rosso1.6%—
- Radicchio12.5%—›
- Caesar Dressing28%—
- Water14%—›
- MAGERMILCHJOGHURT 0.1% Fett7%—
- Rapeseed oil3.5%—›
- Sugar1.8%—›
- Hartkäse 44% Fett i0.8%—
- Tr0.5%—›
- Cow S milk0.2%—
- Salt0.1%—›
- Lactic ferments<0.1%—
- Microbial rennet<0.1%—
- Spirit vinegar0.2%—
- Pasteurised egg yolk0.1%—
- Egg yolk<0.1%—›
- Salt<0.1%—›
- Salt<0.1%—›
- Mustard<0.1%—
- Was ser<0.1%—
- Mustard seed—›
- Spirit vinegar—
- Salt—›
- Spice—›
- Spice<0.1%—›
- Verdickungs mittel—
- E412—
- E415—
- Edamer 40% Fett i6%—
- Tr8%—›
- Milk4%—›
- Speises alz2%—
- Maturing ferments1%—
- Microbial rennet0.5%—
- E5090.5%—
- Kochhinterschinkenstreifen6%—
- Gepökelt1%—
- Gegart1%—
- Pork meat0.5%—
- Salt0.3%—›
- Dextrose0.1%—›
- Spice extract<0.1%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- E450<0.1%⚠ Low
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
Show original label text
Salatmischung (Endivien, Gemüse in veränderlichen Gewichtsanteilen (Frisée, Möhren, Lollo Bionda, Lollo Rosso), Radicchio), 28% Caesar Dressing (Wasser, MAGERMILCHJOGHURT 0,1% Fett, Rapsöl, Zucker, 0,8% Hartkäse 44% Fett i. Tr. (pasteurisierte KUHMILCH, Speisesalz, Starterkulturen, mikrobielles Lab), Branntweinessig, pasteurisiertes Eigelb (EIGELB, Speisesalz), Speisesalz, Senf (Was ser, SENFKÖRNER, Branntweinessig, Speisesalz, Gewürze), Gewürze, Verdickungs mittel: Guarkernmehl, Xanthan), 6% Edamer 40% Fett i. Tr. (pasteurisierte MILCH, Speises alz, Reifungskulturen, mikrobielles Lab, Calciumchlorid), 6% Kochhinterschinkenstreifen - gepökelt, gegart (Schweinefleisch, Kochsalz, Dextrose, Gewürzextrakte, Stabilisatoren: Triphosphate, Diphosphate; Antioxidationsmittel: Natrium-L-Ascorbat; Konservierungsstoff: Natriumnitrit).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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