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  2. Ready Meals Ham & Cheese Pretzel Slider Duo
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ready2eat·0291737605495

Ready Meals Ham & Cheese Pretzel Slider Duo

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Grape51.5%—›
  • Pork cured with water24.3%—
  • Flour12.1%—›
  • Wheat flour6.1%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid<0.1%—›
  • Pasteurised milk<0.1%—
  • Water<0.1%—›
  • Sugar<0.1%—›
  • Fortified wheat flour—
  • Flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt—›
  • Sugar—›
  • E517—
  • E160b⚠ Low
  • E300—
  • E552—
  • Conditioner—
  • Brown sugar—›
  • E341—
  • Microbial culture—
  • Corn flour—›
  • Corn dextrin—
  • Enzyme—›
  • Cheese—›
Show original label text

grapes, pork cured with water, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, pasteurized milk, water, sugar, enriched wheat flour, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sugar, ammonium sulfate, annatto, ascorbic acid, calcium silicate, conditioner, brown sugar, calcium phosphate, cultures, corn flour, corn dextrin, enzymes, cheese

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01GRAPECompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04BARLEY MALTCompoundNot assessed
  5. 05IRONCompoundNot assessed
  6. 06THIAMINE NITRATECompoundNot assessed
  7. 07FOLIC ACIDActiveNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11LIGHT BROWN SUGARCompoundNot assessed
  12. 12Corn flourCompoundNot assessed
  13. 13CORN GRAINCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16Cheese, Cheddar, ext.CompoundNot assessed

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