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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Jan 2022
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
bacon (cured with water, distribute less than 2400mg 24 0ng 37 9 300g 30 25g the sahas st lur question cal salt, sugar, sodium nitrite. may aesq contain smoke flavoring, dextro6e brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring).
Food health
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