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- Beef55.6%—›
- Soy sauce22.2%—›
- Water11.1%—›
- Wheat5.6%—›
- Soya bean2.8%—›
- Salt1.4%—›
- E2110.7%⚠ Moderate
- Less than 10.3%—
- 10 of 1% as a preservative0.3%—
- Worcestershire sauce11.1%—
- Distilled white vinegar5.6%—
- Molasses—›
- Water—›
- Salt—›
- Onions—›
- Anchovy—›
- Garlic—›
- Clove—›
- Tamarind—›
- Natural flavouring—
- Chili pepper5.6%—›
- Liquid smoke5.6%—
- Black pepper2.8%—›
- Cayenne pepper1.4%—›
- Garlic salt0.7%—
- E2500.3%⚠ High
- And sprayed with potassium sorbate to ensure quality0.3%—
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Beef, soy sauce (water, wheat, soybeans, salt, sodium benzoate; less than 1/10 of 1% as a preservative), worcestershire sauce (distilled white vinegar, molasses, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), liquid smoke, black pepper, cayenne pepper, garlic salt, sodium nitrite, and sprayed with potassium sorbate to ensure quality.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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