Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Turkey Club Ciabatta
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bread66.7%No flag
- Fortified wheat flour35.4%No flag
- Niacin · E3758.7%No flag
- Riboflavin · E1011.1%No flag
- Extra virgin olive oil3.9%No flag
- Whole wheat flour1%No flag
- Ascorbic acid · E3000.5%No flag
- Flour treatment agent0.5%No flag
- Black forest ham16.7%No flag
Show original label text
BREAD (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEA SALT, EXTRA VIRGIN OLIVE OIL, RYE FLOUR, WHOLE WHEAT FLOUR, YEAST, ASCORBIC ACID [DOUGH CONDITIONER]), BLACK FOREST HAM (CU
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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