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agneau (à base de cœurs, 10% viande, mous, foie) 35%, sanglier (cœurs,mous, foie, 5% viande) 33,8%, bouillon d'agneau 28%, patates douces 2%, substances minérales 1%, huile de lin 0,1%, figues de barbarie 0,1%
Ingredient signals
Per-ingredient concern · chemical identity, not food safety
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