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Süß saure Tamarinden Wok Sauce
Real Thai8858135000165

Süß saure Tamarinden Wok Sauce

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Original hai Cuist 1SYA 7255 Süß-Saure Tamarinde Wok Sauce Zutaten50%No flag
  • Water50%No flag
  • Tamarind paste15%No flag
  • Sugar7.5%No flag
  • Shallot7.5%No flag
  • Chili puree7.5%No flag
  • Sugar3.8%No flag
  • Onion1.9%No flag
  • Garlic0.9%No flag
  • Soya oil0.5%No flag
  • Chli0.2%No flag
  • Crab0.1%No flag
  • Fisch Sauce<0.1%No flag
  • Salt<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Speisesalz modifizierte Stārke6.3%No flag
  • Flavour enhancer6.3%No flag
  • E635 150 mle sturces6.3%No flag
  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Original hai Cuist 1SYA 7255 Süß-Saure Tamarinde Wok Sauce Zutaten: Wasser, Tamarindenpaste 15%, Zucker, Schalotten, Chilipaste (Zucker, Zwiebeln, Knoblauch, Sojaöl, Chli, Krabbenpulver, Fisch Sauce, Speisesalz, Geschmacksverstärker: E621), Speisesalz modifizierte Stārke, Geschmacksverstärker: E635 150 mle sturces

Alerts

Declared allergens

This product declares Shellfish, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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