Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 May 2026
Fior di Integrale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shortbread biscuits with wheat bran ingredients37.7%No flag
- Fine wheat bran12.3%No flag
- Raising agent6.2%No flag
- E500ii3.9%No flag
- Monopotassic tartrate · E336i2%No flag
- Whey powder0.5%No flag
- Natural flavouring<0.1%No flag
- Store in a cool<0.1%No flag
- Dry place<0.1%No flag
- Preferably to be consumed within<0.1%No flag
- In a intact packageNo flag
- See print on the backNo flag
Show original label text
shortbread biscuits with wheat bran ingredients: wheat flour, sugar, sunflower oil, 12,3% fine wheat bran, glucose syrup, leavening agents: ammonium acid carbonate, sodium acid carbonate, monopotassic tartrate, eggs* fresh, whey powder, salt, wheat starch, natural aroma, * farmed on the ground may contain traces of nuts, peanuts and soybeans , store in a cool, dry place, preferably to be consumed within (in a intact package): see print on the back,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.