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Breakfast Burritos Sausage, Egg & Cheese
Realgood Foods Co.Breakfast Burritos · 0850049384209

Breakfast Burritos Sausage, Egg & Cheese

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium propionate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 6 Apr 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tortilla50%No flag
  • Modified Wheat Starch25%No flag
  • Water12.5%No flag›
  • Wheat tortilla6.3%No flag
  • Wheat Flour3.1%No flag›
  • Niacin · E3751.6%No flag
  • Reduced Iron0.8%No flag›
  • Thiamin Mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic Acid0.2%No flag›
  • Palm Oils3.1%No flag›
  • Wheat Gluten1.6%No flag›
  • Raising agent0.8%No flag
  • E500ii0.8%No flag
  • Sodium Acid Pyrophosphate · E450i0.4%No flag
  • Sodium Aluminum Sulfate · E5210.2%No flag
  • Salt<0.1%No flag›
  • Calcium Propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • MonoDiglycerides<0.1%No flag
  • Fumaric Acid · E297<0.1%No flag
  • Guar Gum · E412No flag
  • YeastNo flag›
  • EnzymeNo flag›
  • Dough Condition-erNo flag
  • Natural flavouringNo flag
  • Breakfast Sausage25%No flag
  • Pork12.5%No flag›
  • Water6.3%No flag›
  • Salt3.1%No flag›
  • Spice1.6%No flag›
  • Sugar0.8%No flag›
  • Flavouring0.8%No flag
  • Scrambled Eggs12.5%No flag
  • Whole Eggs6.3%No flag
  • Skimmed milk3.1%No flag
  • Water1.6%No flag›
  • Tapioca Starch0.8%No flag
  • Citric Acid · E3300.8%No flag
  • Monterey Jack Cheese6.3%No flag
  • Milk3.1%No flag›
  • Lactic ferments1.6%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Tomatillo3.1%No flag›
  • Water1.6%No flag›
  • Jalapeno pepper0.8%No flag›
  • Yellow Onion0.4%No flag
  • Salt0.2%No flag›
  • Coriander leaf<0.1%No flag›
  • Xanthan Gum · E415<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Garlic<0.1%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Tortilla (Modified Wheat Starch, Water, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [May Contain Soybean and/or Palm Oils], Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono-Diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Condition-er, Natural Flavors), Breakfast Sausage (Pork, Water, Salt, Spices, Sugar, Flavoring), Scrambled Eggs (Whole Eggs, Non Fat Milk, Water, Tapioca Starch, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatillo, Water, Jalapeño, Yellow Onion, Salt, Cilantro, Xanthan Gum, Citric Acid, Garlic Powder

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 6 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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