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- Carne de cerso70%—
- Se han utilizado 156 g por cada 100 g de producto final70%—
- Chili pepper15%—›
- Salt1.7%—›
- Garlic1.7%—›
- Pork collagen11.7%—›
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Carne de cerso (se han utilizado 156 g por cada 100 g de producto final), pimentón picante, sal, ajo, tripa natural de cerdo.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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