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Jamón cocido
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- ES] Jamón cocido extra85%No flag
- Ham85%No flag
- Stabiliser3.6%No flag
- Sorbitol · E4203.6%No flag
- Trifosfatos · E4511.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carragenanos · E4070.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidantes0.2%No flag
- Lactato pgtásico0.2%No flag
- Ascorbato sódico · E3010.1%No flag
- Sal de potasio<0.1%No flag
- Flavouring<0.1%No flag
- PreservativeNo flag
- Nitrito sódico · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ConservaciónNo flag
- Conservar refrigerado entre 0 °C y +7 °CNo flag
- Una vez abiertoNo flag
- Conservar refrigerado y consumir en un plazo de 2 díasNo flag
- Consumir preferentemente antes delNo flag
- LoteNo flag
- Ver impresiónNo flag
- SugerenciaNo flag
- Abrir 10 minutos antes de consumirNo flag
- Envasado en atmósfera protectoraNo flag
- Información nutricional oNo flag
- Valor energético 417 3No flag
- 99 kcal 23 a de las cualesNo flag
- Saturadas 099 LịDL Grasas Hidratos de carbono de los cualesNo flag
- Azúcares Proteinas 0a 18‚0 q 190 q ESNo flag
- 10.13604No flag
- CE Sa Peso netoNo flag
- Y SEPARAR PARA RECICLAR Bandeja Film Noel AlimentariaNo flag
- S.a.uNo flag
- Pla de BegudàNo flag
- 17857No flag
- StNo flag
- Joan les FontsNo flag
- GironaNo flag
- España para Lidl SupermercadosNo flag
- EvohNo flag
- Pe petNo flag
- EvohNo flag
- PE Plástico Plástico AMARILLOl l20125332 AMARILLONo flag
Show original label text
ES] Jamón cocido extra. : 85% jamón de cerdo, aqua, estabilizantes: sorbitol, trifosfatos, carragenanos; jarabe de glucosa, antioxidantes: lactato pgtásico, ascorbato sódico; sal, sal de potasio, aroma, conservador: nitrito sódico. Conservación: Conservar refrigerado entre 0 °C y +7 °C. Una vez abierto, conservar refrigerado y consumir en un plazo de 2 días. Consumir preferentemente antes del:/Lote: ver impresión. Sugerencia: Abrir 10 minutos antes de consumir. Envasado en atmósfera protectora. Información nutricional o/100 g Valor energético 417 3/99 kcal 23 a de las cuales, saturadas 099 LịDL Grasas Hidratos de carbono de los cuales, azúcares Proteinas 0a 18,0 q 190 q ES (10.13604/GE) CE Sa Peso neto: 250 g e SEPARAR PARA RECICLAR Bandeja Film Noel Alimentaria, S.A.U., Pla de Begudà, S/N, 17857, St. Joan les Fonts (Girona), España para Lidl Supermercados, SAU. PET/PE/EVOH/PE PET/EVOH/PE Plástico Plástico AMARILLOl l20125332 AMARILLO
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Glucose SyrupLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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