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Realvalle pollo 2pack
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- ES Salchichas cocidas de pollo con sabor ahumado51.9%No flag
- Ingredientes22.6%No flag
- Mechanically separated meat of chicken22.6%No flag
- Stabiliser1%No flag
- Trifosfatos · E4511%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboximetilcelulosa sódica · E4661%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Flavouring1%No flag
- Antioxidant1%No flag
- Eritorbato Specias1%No flag
- Preservative1%No flag
- Nitrito sódico · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring1%No flag
- Conservación1%No flag
- Conservar refrigerado entre 0 °C y 7 °C1%No flag
- Una vez abierto1%No flag
- Conservar refrigerado y consumir en un plazo de 3 días1%No flag
- Cosumir referentemente antes det1%No flag
- Lote1%No flag
- Ver impresión1%No flag
- Información nutricional1%No flag
- Valor energético 948 kJ1%No flag
Show original label text
ES Salchichas cocidas de pollo con sabor ahumado, Ingredientes: 82% carne separada mecánicamente de pollo, 7% grasa de pollo, agua, sal, dextrosa, estabilizantes: trifosfatos, carboximetilcelulosa sódica, aromas, antioxidante: eritorbato Specias, conservador: nitrito sódico, aroma de humo, Puede contener trazas de soja y de leche, Conservación: Conservar refrigerado entre 0 °C y 7 °C, Una vez abierto, conservar refrigerado y consumir en un plazo de 3 días, Cosumir referentemente antes det/Lote: ver impresión, Información nutricional /100g Valor energético 948 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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