Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 8 Jul 2019
Mild Cheddar Cheese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 8 Jul 2019
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cheddar cheese66.7%No flag
- Pasteurised milk36.7%No flag
- Lactic ferments15%No flag
- Anti caking agent16.7%No flag
- Calcium sulfate · E5164.2%No flag
- Natamycin · E23516.7%No flag
- Preservative16.7%No flag
Show original label text
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), anticaking agent (potato starch, corn starch, calcium sulfate) and natamycin (natural mold inhibitor).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
3 items
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