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Raisins secs macérés (dont Rhum brun 40% de volume d'alcool] 22%, farine de blé, beurre demi-sel de baratte 19%, sucre, œufs entiers, stabilisants : glycérol et sorbitol, sel de Guérande 0,7%, poudre à lever (émulsifiant : E4501, acidifiant : E50011, farine de froment (blé), amidon de blé), conservateur : acide sorbique
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Per-ingredient concern · chemical identity, not food safety
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