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Greenveil's read: consider avoiding.
chocolat blanc 90,5 % (sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant : lécithine de _soja_, arôme naturel de vanille), noix de coco râpée 9 %, noix de coco caramélisée 0,5 % (noix de coco 85 %, sucre).
Food health
Per-ingredient concern · chemical identity, not food safety
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