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- Wheat flour42.4%—›
- Egg27.2%—›
- Beurre demi-sel de baratte12%—
- Butterfat6.4%—›
- Glucose syrup6.4%—›
- Stabiliser3.2%—
- Glycérol et sorbitol3.2%—
- Salt from guerande0.8%—
- Raising agent0.4%—
- Emulsifier0.2%—
- E450i0.2%—
- Acid0.1%—›
- E500ii0.1%—
- Wheat flour<0.1%—›
- Wheat<0.1%—›
- Wheat starch<0.1%—›
- Preservative1.2%—
- E2001.2%—
- Diphosphates (E450)⚠ Low
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Farine de blé, œufs, beurre demi-sel de baratte 12%, beurre pâtissier, sirop de glucose, stabilisants : glycérol et sorbitol, sel de Guérande 0,8 %, poudre à lever (émulsifiant : E450i, acidifiant : E500ii, farine de froment (blé), amidon de blé), conservateur : acide sorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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