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- Dark chocolate100%—
- Cocoa paste50%—
- Sugar25%—›
- Cocoa butter12.5%—›
- Butterfat6.3%—›
- Emulsifier3.1%—
- Soya lecithin3.1%—›
- Natural vanilla flavouring1.6%—
- Éclats de caramel d'Islgny1.6%—
- Sugar—›
- Glucose syrup—›
- Lait entler en poudre reconstitué—
- Crème fraîche d'Islgny—
- Beurre salé d'Islgny—
- Sel de Guérande 1.2% émulsifiant—
- Rapeseed lecithin—
- Éclats de noisettes—
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Chocolat noir 82% [pâte de cacao, sucre, beurre de cacao, _beurre_ pâtissier, émulsifiant: lécithine de _soja_, arôme naturel de vanille), éclats de caramel d'Islgny 9 % [sucre, sirop de glucose, _lait_ entler en poudre reconstitué, crème fraîche d'Islgny AOP, _beurre_ salé d'Islgny AOP 3,6 %, sel de Guérande 1,2 % émulsifiant : lécithine de colza), éclats de noisettes 9 %].
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