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- Cream53.3%—›
- Water23.3%—›
- Birthday Cake Dough11.7%—
- E9685.8%—
- Almond Flour2.9%—
- Butter1.5%—›
- Water0.7%—›
- Natural flavouring0.4%—
- Edible Glitter0.2%—
- E414<0.1%—
- Spirulina<0.1%—›
- Vegetable Juice<0.1%—›
- Turmeric Oleoresin<0.1%—›
- Fruit juice<0.1%—›
- Salt<0.1%—›
- E9685.8%—
- Vegetable Glycerin2.9%—
- Egg Yolks1.5%—›
- Chicory fibre0.7%—
- Natural Cake Batter Flavor0.4%—
- Milk Protein Isolate0.2%—
- E410<0.1%—
- E412<0.1%—
- Salt<0.1%—›
- Vegetable Juice<0.1%—›
- Monk Fruit—
- Lactase Enzyme—›
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Cream, Water, Birthday Cake Dough (Erythritol, Almond Flour, Butter, Water, Natural Flavor, Edible Glitter (Gum Arabic, Spirulina, Vegetable Juice, Turmeric Oleoresin), Fruit Juices, Salt), Erythritol, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Natural Cake Batter Flavor, Milk Protein Isolate, Peruvian Carob Gum, Guar Gum, Salt, Vegetable Juice, Monk Fruit, Lactase Enzyme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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