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Rebibes de saucisse à manger cru
2208259002303

Rebibes de saucisse à manger cru

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium nitrate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat53.3%No flag
  • Beef meat23.3%No flag
  • Bacon11.7%No flag
  • Pork rind5.8%No flag
  • Iodised salt2.9%No flag
  • Caséinate de sodium1.5%No flag›
  • Lactose0.7%No flag›
  • Spice0.4%No flag›
  • Mustard0.4%No flag
  • Glucose0.2%No flag›
  • Antioxidant<0.1%No flag
  • E301<0.1%No flag
  • E331<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • Glutamate mono- sodique · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Preservative<0.1%No flag
  • E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Spice extractNo flag›
  • MaltodextrinesNo flag›
Show original label text

Viande de porc, viande de boeuf, lard, couenne, sel de cuisine iodé, caséinate de sodium (de lait), lactose, épices (avec moutarde), glucose, antioxydants: E301 et E331, exhausteur de goût: glutamate mono sodique, conservateur: E252, extraits d'épices, maltodextrines.

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

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