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- Salt60%—›
- Cayenne pepper sauce dry20%—
- A dehydrated blend of10%—
- Frank's redhot cayenne pepper sauce5%—
- Aged cayenne red peppers5%—
- Distilled vinegar5%—›
- Salt2.5%—›
- Garlic1.3%—›
- Maltodextrin0.6%—›
- E3920.3%—
- As a preservative0.3%—
- E5510.3%—
- Spice10%—›
- Garlic5%—›
- N5%—
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SALT, CAYENNE PEPPER SAUCE DRY (A DEHYDRATED BLEND OF: FRANK'S REDHOT CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), MALTODEXTRIN, ROSEMARY EXTRACT (AS A PRESERVATIVE) AND SILICON DIOXIDE), SPICE, GARLIC POWDER, N
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Per-ingredient concern · chemical identity, not food safety
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