Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Dec 2025
Red Baron
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Butylated hydroxyanisole (BHA)).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Dec 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bleached wheat flour malted barley flour water cheeses low moisture part skim mozzarella ang parmesan cheeses ipart skim milk35.4%No flag
- Lactic ferments15.6%No flag
- Enzymesl cheddar cheese milk cheese cultures salt3.9%No flag
- Enzymes annatto icolori pepperon made with pork2%No flag
- Contains 2% and less of water<0.1%No flag
- Smoke flavoring lactic acd starter culture sodium ascorbate flavoring garlic powder sodium nitrite bhaNo flag
- Bht ditric acio contains one and more of paprika oleoresin of paprikal tomato pasteNo flag
- Palm dil contains 2% and less of vegetable ol soybean and canola dill yeastNo flag
- Sugar liqud and hydrogenated soybean ol sal potassium saltNo flag
- Whe at ufck maltodextrinNo flag
- Hydrolyzed soy ang cofenpotein paprikaNo flag
- Dehydrated onionNo flag
- Modes food starch sunflower lecithinNo flag
- Naturl flavor &ctacarotene icolorNo flag
- Ascorad bough conditioner0.5%No flag
- Butylated hydroxyanisole (BHA) (E320)Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Show original label text
flour (bleached wheat flour malted barley flour water cheeses low moisture part skim mozzarella ang parmesan cheeses ipart skim milk, cheese cultures, salt, enzymesl cheddar cheese milk cheese cultures salt, enzymes annatto icolori pepperon made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring lactic acd starter culture sodium ascorbate flavoring garlic powder sodium nitrite bha, bht ditric acio contains one or more of paprika oleoresin of paprikal tomato paste, palm dil contains 2% or less of vegetable ol soybean and/or canola dill yeast, sugar liqud and hydrogenated soybean ol sal potassium salt, dried garlic, spice, whe at ufck maltodextrin, hydrolyzed soy ang cofenpotein paprika, dried onion, modes food starch sunflower lecithin, naturl flavor &ctacarotene icolor), ascorad bough conditioner), soy lecithin, enzymes
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
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