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  3. BRICK OVEN CHEESE-TRIO PIZZA
BRICK OVEN CHEESE-TRIO PIZZA
RED BARON·Meals · 0072180638106

BRICK OVEN CHEESE-TRIO PIZZA

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese51.7%—›
  • Low moisture part skim mozzarella cheese26.4%—
  • Parmigiano reggiano12.6%—
  • Pasteurized semi skimmed milk6.3%—
  • Salt0.9%—›
  • Enzyme5.4%—›
  • Smoke-flavored provolone cheese12.6%—
  • Milk6.3%—›
  • Salt0.9%—›
  • Enzyme0.9%—›
  • Smoke flavouring4.5%—
  • Flour24.2%—›
  • Wheat flour12.1%—›
  • Barley malt flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water12.1%—›
  • Skimmed milk6%—
  • Tomato concentrate3%—
  • Soya oil1.5%—›
  • Wheat flour0.8%—›
  • Yeast0.4%—›
  • Contains 2% and less of0.2%—
  • Sugar0.2%—›
  • Salt<0.1%—›
  • E412<0.1%—
  • Oat fibre<0.1%—
  • Modified food starch<0.1%—›
  • Spice—›
  • Wheat gluten—›
  • E450i—
  • Maltodextrin—›
  • E500ii—
  • E471—
  • Garlic—›
  • Hydrolyzed soy—›
  • Corn protein—
  • Paprika—›
  • Onion—›
  • Soya flour—›
  • Garlic—›
  • E341i—
  • E481—
  • E920—
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cheeses (low moisture part skim mozzarella cheese and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], smoke-flavored provolone cheese [cultured pasteurized milk, salt, enzymes, smoke flavoring]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, tomato paste, soybean oil, bleached wheat flour, yeast, contains 2% or less of: sugar, salt, guar gum, oat fiber, modified food starch, spice, wheat gluten, sodium acid pyrophosphate, maltodextrin, sodium bicarbonate, mono - and diglycerides, garlic, hydrolyzed soy and corn protein, paprika, onion, soy flour, garlic powder, monocalcium phosphate, sodium stearoyl lactylate, l-cysteine, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SOYBEAN, HYDROLYZEDCompoundNot assessed
  14. 14PAPRIKACompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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