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Red BaronMeals · 0072180638311

Deep dish singles meat-trio pizza sausage, pepperoni & ham with natural juices, meat-trio pizza

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Feb 2025

Ingredients

  • Flour51.5%No flag
  • Wheat flour25.9%No flag
  • Barley malt flour12.8%No flag
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water24.3%No flag
  • Low moisture part skim mozzarella cheese12.1%No flag
  • Cultured pasteurized part skim milk6.1%No flag
  • Salt3%No flag
  • Enzyme3%No flag
  • Tomato concentrate6.1%No flag
  • Cooked pizza topping3%No flag
  • Sausage1.5%No flag
  • Pork0.8%No flag
  • Chicken0.4%No flag
  • Spice0.2%No flag
  • Water<0.1%No flag
  • Salt<0.1%No flag
  • Sugar<0.1%No flag
  • Garlic<0.1%No flag
  • Water1.5%No flag
  • Textured plant protein0.8%No flag
  • Soya flour0.4%No flag
  • Salt0.4%No flag
  • Palm oil0.4%No flag
  • Pepperoni made with pork0.2%No flag
  • Chicken<0.1%No flag
  • And beef<0.1%No flag
  • Pork<0.1%No flag
  • Chicken<0.1%No flag
  • BeefNo flag
  • SaltNo flag
  • Contains 2% and less of spicesNo flag
  • DextroseNo flag
  • Lactic acid starter cultureNo flag
  • Sodium ascorbate · E301No flag
  • Smoke flavouringNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Contains one and more ofNo flag
  • WaterNo flag
  • GarlicNo flag
  • PaprikaNo flag
  • Oleoresin of paprika · E160cNo flag
  • Fully cooked<0.1%No flag
  • Diced<0.1%No flag
  • Smoked ham with natural juicesNo flag
  • With waterNo flag
  • SaltNo flag
  • DextroseNo flag
  • Sodium phosphate · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Contains 2% and less ofNo flag
  • Vegetable oilNo flag
  • Soya beanNo flag
  • Canola oilNo flag
  • SugarNo flag
  • SaltNo flag
  • Skimmed milkNo flag
  • YeastNo flag
  • Modified food starchNo flag
  • SpiceNo flag
  • MaltodextrinNo flag
  • Dried garlicNo flag
  • Hydrolyzed soy and corn proteinNo flag
  • PaprikaNo flag
  • Dehydrated onionNo flag
  • Natural flavouringNo flag
  • Wheat starchNo flag
  • Soya flourNo flag
  • L-cysteine hydrochloride · E920No flag
  • Ammonium sulfate · E517No flag
  • Soya lecithinNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Ascorbic acid · E300No flag
  • Flour treatment agentNo flag
Show original label text

Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, low moisture part skim mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes], tomato paste, cooked pizza topping [sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]], palm oil, pepperoni made with pork, chicken, and beef [pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, sodium ascorbate, smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid, contains one or more of: water, garlic powder, paprika, oleoresin of paprika], fully cooked, diced, smoked ham with natural juices [cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite], contains 2% or less of: vegetable oil [soybean and/or canola oil], sugar, salt, nonfat milk, yeast, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, natural flavor, wheat starch, defatted soy flour, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, annatto [color], ascorbic acid [dough conditioner].

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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