Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Feb 2025
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 13 Feb 2025
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Natural colour; occasional allergic/intolerance reactions.
Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, low moisture part skim mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes], tomato paste, cooked pizza topping [sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]], palm oil, pepperoni made with pork, chicken, and beef [pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, sodium ascorbate, smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid, contains one or more of: water, garlic powder, paprika, oleoresin of paprika], fully cooked, diced, smoked ham with natural juices [cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite], contains 2% or less of: vegetable oil [soybean and/or canola oil], sugar, salt, nonfat milk, yeast, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, natural flavor, wheat starch, defatted soy flour, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, annatto [color], ascorbic acid [dough conditioner].
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Feb 2025
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
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