Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2026
Fully Loaded Hand Tossed Meat Lovers Pizza
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2026
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar cheese12.2%No flag
- Lactic ferments3.1%No flag
- Mozzarella cheese6.1%No flag
- Lactic ferments1.5%No flag
- Tomato concentrate3.1%No flag
- Cheddar cheese1.5%No flag
- Lactic ferments0.4%No flag
- Natural smoke flavouring<0.1%No flag
- Sausage0.8%No flag
- Pork sausage0.4%No flag
- Sugar coating<0.1%No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Dehydrated onionNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ground beef patty crumbles0.4%No flag
- Textured plant protein<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Flavouring<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Bacon with smoke flavoring added0.2%No flag
- Smoke flavouring<0.1%No flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pepperoni made with pork<0.1%No flag
- Contains 2% and less ofNo flag
- Lactic fermentsNo flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- RedNo flag
- Oleoresin of paprika · E160cNo flag
- Smoke flavouringNo flag
- Sodium ascorbate · E301No flag
- Ascorbic acid · E300No flag
- Beef brothNo flag
- Contains 2% and less of<0.1%No flag
- Brown rice flourNo flag
- Parmigiano reggianoNo flag
- Semi skimmed milkNo flag
- Lactic fermentsNo flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Flour treatment agentNo flag
- Mono- and diglycerides · E471No flag
- Contains one and more of the followingNo flag
- Calcium carbonate · E170iNo flag
- Guar gum · E412No flag
- Gum acacia · E414No flag
- Acid-modified food starchNo flag
- Hydrolyzed soy and corn proteinNo flag
- Dehydrated onionNo flag
- Natural flavouringNo flag
- Paprika oleoresin · E160cNo flag
- Niacin · E375No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
wheat flour, water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), mozzarella cheese (milk, cheese cultures, salt, enzymes), tomato paste, smoked flavored cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color, natural smoke flavor), sausage (pork, water, seasoning [salt, spices, dextrose, sugar, paprika, monosodium glutamate, dehydrated garlic, dehydrated onion, spice extractives, sodium erythorbate, sodium nitrite]), ground beef patty crumbles (beef, water, textured vegetable protein [soy protein concentrate, caramel color], salt, flavoring, sodium phosphate), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, flavoring, sodium nitrite, BHA, BHT, citric acid, red and black pepper, water, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock), contains 2% or less of: yeast, palm oil, brown rice flour, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vegetable oil (soybean oil, canola oil), malted barley flour, dough conditioner (soybean oil, malted barley flour, mono - and diglycerides), contains one or more of the following: wheat starch, calcium carbonate, wheat gluten, guar gum, gum acacia, acid-modified food starch, dried garlic, spice, maltodextrin, dextrose, hydrolyzed soy and corn protein, paprika, dried onion, soy lecithin, natural flavor, paprika oleoresin, thiamine mononitrate, wheat starch, niacin, folic acid, ferrous sulfate
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- Folic AcidModerate concern
10 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
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