Skip to content

GREENVEIL

Saving recent analysis
MEAT-TRIO PIZZA
RED BARONMeals · 0072180566324

MEAT-TRIO PIZZA

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 8 Mar 2026

Save to favoritesFind alternatives

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.6%No flag›
  • Wheat flour26%No flag›
  • Barley malt flour12.8%No flag›
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water24.2%No flag›
  • Low moisture part skim mozzarella cheese12.1%No flag
  • Pasteurized semi skimmed milk6.1%No flag
  • Salt0.7%No flag›
  • Enzyme5.3%No flag›
  • Tomato concentrate6.1%No flag
  • Cooked pizza topping3%No flag
  • Sausage1.5%No flag
  • Pork sausage0.8%No flag
  • Chicken0.4%No flag›
  • Spice0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Garlic sausage<0.1%No flag
  • Water0.8%No flag›
  • Textured plant protein0.8%No flag
  • Soya flour0.4%No flag›
  • Salt0.4%No flag›
  • Palm oil1.5%No flag›
  • Pepperoni made with pork0.8%No flag
  • Chicken0.4%No flag›
  • And beef0.2%No flag›
  • Pork<0.1%No flag›
  • Chicken<0.1%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of spicesNo flag
  • DextroseNo flag›
  • Lactic fermentsNo flag
  • Sodium ascorbate · E301No flag
  • Smoke flavouringNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Contains one and more ofNo flag
  • WaterNo flag›
  • GarlicNo flag›
  • PaprikaNo flag›
  • Oleoresin of paprika · E160cNo flag
  • Fully cooked<0.1%No flag
  • Diced<0.1%No flag
  • Smoked ham with natural juices<0.1%No flag
  • With water<0.1%No flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Sodium phosphate · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Contains 2% and less of<0.1%No flag
  • Vegetable oil<0.1%No flag›
  • Soya beanNo flag›
  • Canola oilNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Skimmed milkNo flag
  • YeastNo flag›
  • Modified food starchNo flag›
  • SpiceNo flag›
  • MaltodextrinNo flag›
  • Dried garlicNo flag›
  • Hydrolyzed soy and corn proteinNo flag
  • PaprikaNo flag›
  • Dehydrated onionNo flag
  • Natural flavouringNo flag
  • Wheat starchNo flag›
  • Soya flourNo flag›
  • L-cysteine hydrochloride · E920No flag
  • Ammonium sulfate · E517No flag
  • Soya lecithinNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Ascorbic acid · E300No flag
  • Flour treatment agentNo flag
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato paste, cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), palm oil, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, sodium ascorbate, smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid, contains one or more of: water, garlic powder, paprika, oleoresin of paprika), fully cooked, diced, smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, nonfat milk, yeast, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, natural flavor, wheat starch, defatted soy flour, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, annatto (color), ascorbic acid (dough conditioner).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 8 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 10 not assessed

  5. 05Dried GarlicLow concern
10 of 16 ingredients not yet assessed · Show all
  7. 13SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

32 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.