Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pan Pasta
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enriched rotini pasta57.1%No flag
- Semolina13.8%No flag
- Niacin · E3756.9%No flag
- Riboflavin · E1010.9%No flag
- Alfredo sauce21.4%No flag
- Fresh cream5.4%No flag
- Alfredo sauce base2.7%No flag
- Cheese powder1.3%No flag
- Flavouring<0.1%No flag
- Mono- and diglycerides · E471No flag
- Xanthan gum · E415No flag
- Wheat proteinNo flag
- Flavour enhancerNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- GuanylateNo flag
- Processing aidNo flag
- Romano cheese blend0.7%No flag
- Imported pecorino romano cheese0.3%No flag
- Sheep's milk0.2%No flag
- Lactic ferments<0.1%No flag
- Domestic romano cheese0.2%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic ferments<0.1%No flag
- E460ii0.2%No flag
- Anti-caking agent0.2%No flag
- Parmigiano reggiano0.3%No flag
- Pasteurised cow S milk0.2%No flag
- Lactic ferments<0.1%No flag
- E460ii<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Chicken base<0.1%No flag
- Chicken flavouring<0.1%No flag
- FlavouringNo flag
- Rendered chicken fatNo flag
- Vegetable fatNo flag
- Sweet wheyNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Oleoresin celeryNo flag
- Xanthan gum · E415<0.1%No flag
- Cooked white chicken strips with grill marks10.7%No flag
- Chicken white meat5.4%No flag
- Sodium phosphate · E3390.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Part skim mozzarella cheese5.4%No flag
- Pasteurized semi skimmed milk2.7%No flag
- Lactic ferments1.3%No flag
- Natamycin · E2350.2%No flag
- Preservative0.2%No flag
- Liquid butter alternative2.7%No flag
- Hydrogenated soy oil1.3%No flag
- Natural and artificial flavouring0.2%No flag
- E160ai0.1%No flag
- Colour0.1%No flag
- Tbhq · E319<0.1%No flag
- Citric acid added to protect flavor<0.1%No flag
- Dimethylpolysiloxane · E900a<0.1%No flag
Show original label text
Enriched rotini pasta (water, semolina [wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), alfredo sauce (water, heavy cream, alfredo sauce base [cheese powder, cream powder, unbleached wheat flour, modified food starch, salt, maltodextrin, garlic powder, flavors, mono & diglycerides, xanthan gum, fermented wheat protein & yeast extract, flavor enhancer (disodium inosinate & guanylate), processing aid], corn oil, romano cheese blend (imported pecorino romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], domestic romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), parmesan cheese (pasteurized cow's milk, cheese cultures, rennet, salt, powdered cellulose, natamycin [to protect flavor]), modified food starch, chicken base (dextrose, salt, chicken flavor [yeast extract, dried soy sauce, flavoring, salt, soybean oil], rendered chicken fat, vegetable shortening [partially hydrogenated cottonseed and/or soybean oil], potato starch, onion powder, sweet whey, disodium inosinate and disodium guanylate, oleoresin turmeric, oleoresin celery), salt, xanthan gum, black pepper, granulated garlic, basil, white pepper), cooked white chicken strips with grill marks (chicken white meat, water, modified food starch, dextrose, salt, sodium phosphate), part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, vinegar, enzymes, natamycin [a natural mold inhibitor]), liquid butter alternative (liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavors, beta carotene [color], tbhq and citric acid added to protect flavor, dimethylpolysiloxane [an anti-foaming agent]), granulated garlic, parsley.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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