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  2. Pepperoni & Jalapeño Pizza
Pepperoni & Jalapeño Pizza
Red Baron·0072180501226

Pepperoni & Jalapeño Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Low moisture part skim mozzarella cheese24.2%—
  • Semi skimmed milk12.1%—
  • Lactic ferments6%—
  • Salt0.8%—›
  • Enzyme5.3%—›
  • Water12.1%—›
  • Pepperoni made with pork6%—
  • Chicken3%—›
  • Beef1.5%—›
  • Pork0.8%—›
  • Chicken0.4%—›
  • Beef0.2%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Lactic ferments<0.1%—
  • Flavouring<0.1%—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Spice—›
  • Water—›
  • Paprika—›
  • E160c—
  • Spice—›
  • Smoke flavouring—
  • E301—
  • E300—
  • Beef broth—
  • Skimmed milk0.8%—
  • Tomato concentrate0.4%—
  • Jalapeño peppers0.2%—›
  • Vegetable oil<0.1%—›
  • Soya bean<0.1%—›
  • Canola oil<0.1%—›
  • Yeast<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Spice—›
  • Wheat flour—›
  • Oat fibre—
  • E412—
  • Modified food starch—›
  • Vital wheat gluten—
  • Baking powder—
  • E450i—
  • E500ii—
  • E341i—
  • Maltodextrin—›
  • Dried garlic—›
  • E471—
  • HYDROLYZED SOY and CORN PROTEIN—
  • Paprika—›
  • Dehydrated onion—
  • Soya flour—›
  • E481—
  • Cysteine—›
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), NONFAT MILK, TOMATO PASTE, JALAPEÑO PEPPERS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, SALT, SPICE, WHEAT FLOUR, OAT FIBER, GUAR GUM, MODIFIED FOOD STARCH, VITAL WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONO AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CYSTEINE, ENZYMES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CHICKENCompoundNot assessed
  4. 04BEEFCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18WHEATCompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21DRIED GARLICCompoundNot assessed
  22. 22PAPRIKACompoundNot assessed
  23. 23SOYBEANCompoundNot assessed
  24. 24CysteineCompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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