# Pepperoni & Jalapeño Pizza - Red Baron

URL: https://app.greenveil.ai/product/red-baron-pepperoni-jalapeno-pizza-0072180501226
Barcode: 0072180501226

> Pepperoni & Jalapeño Pizza by Red Baron. Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Flagged allergens: 0

## Ingredients

- FLOUR (51.666666666666664%)
- LOW MOISTURE PART SKIM MOZZARELLA CHEESE (24.166666666666668%)
- WATER (12.083333333333336%)
- PEPPERONI MADE WITH PORK (6.041666666666671%)
- CHICKEN (3.0208333333333357%)
- BEEF (1.5104166666666714%)
- Skimmed milk (0.7552083333333357%)
- Tomato concentrate (0.3776041666666714%)
- JALAPEÑO PEPPERS (0.1888020833333357%)
- VEGETABLE OIL (0.0944010416666714%)
- YEAST (0.0472005208333357%)
- SUGAR (0.023600260416671404%)
- SALT (0.011800130208335702%)
- SPICE (0.005900065104171404%)
- WHEAT FLOUR (0.002950032552085702%)
- Oat fibre (0.0014750162760464036%)
- E412 (0.0007375081380232018%)
- MODIFIED FOOD STARCH (0.0003687540690151536%)
- VITAL WHEAT GLUTEN (0.0001843770345075768%)
- BAKING POWDER (0.00009218851725734112%)
- MALTODEXTRIN (0.00004609425862867056%)
- DRIED GARLIC (0.000023047129317887993%)
- E471 (0.000011523564658943997%)
- HYDROLYZED SOY and CORN PROTEIN (0.000005761782333024712%)
- PAPRIKA (0.000002880891166512356%)
- Dehydrated onion (0.0000014404455868088917%)
- Soya flour (7.202227934044458e-7%)
- E481 (3.601114002549366e-7%)
- CYSTEINE (1.800557001274683e-7%)
- Enzyme (1.8005570723289566e-7%)
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._